WINE RESTAURANT, PAROS

Yemeni is in the winding, narrow streets of Naoussa’s old town, decorated in a traditional style and serving rustic homemade food since 2007.

Some of Our Favorites —

Dolmades

Vine leaves filled with rice and herbs and cooked in the wood oven. Make by Nikos Mother.

Chickpeas

Local recipe with chickpeas slow cooked all night long in the traditional terracotta pot in the wood oven.

Yemeni Salad

With rucola, red and green lettuce, spinach, carrot flakes, green apple and aged cheese from Naxos served in a corn tortilla nest with an orange vinaigrette.

Crayfish & Zucchini Risotto

Risotto with crayfish tails, zucchini, tomato and parmesan.

Lamb in Vine Leaves

Boneless lamb wrapped in vine leaves and stuffed with carrots and Naxos cheese, slow cooked with potatoes in the wood oven.

Pork Fillet

Scaloppini of pork fillet sautéed with a red wine (Mandilaria from Paros) sauce served with potato and turmeric puree.

Octopus Salad

Thin slices of octopus with lentils, herbs, cucumber, peppers and citrus vinaigrette.

Calamari

Grilled Calamari stuffed with herbs (from our farm) and Paros (cow’s) cheese.

Beetroot & Truffle Risotto

Risotto with beetroot, parmesan and white truffle extra virgin olive oil.

Mousaka

Made with aubergine, potato, minced beef and homemade béchamel cream. 

Sea Bass Fillet

Sautéed with sea salt and extra virgin olive oil served with zucchinis, carrots and sauce from extra virgin olive oil and lemon.

Yemista

Tomatoes and peppers stuffed with rice and fresh herbs, baked in the wood oven.

Read More Reviews —